Mrs. Anderson’s Baking Pie Birds, Fine White Porcelain, Set of 2
- Mrs. Anderson’s Baking set of 2 Pie Birds vent steam from meat and fruit pies to minimize spillage and keep top crusts from sagging while pies bake
- Made from fine quality porcelain; lead and cadmium free; strong and durable; flat base adds stability during use; set of 2; each measures 3.75-inches
- Steam vents through the bird’s beak to keep pie filling from bubbling over; top crust is supported by the bird’s shoulders, eliminating bowed crust
- Place bird at center of bottom crust, spoon in filling, add top crust with small hole so bird sticks out, pinch crust around bird to seal, and bake
- Allow to cool slightly before removing as Pie Bird will be hot; heat safe (to 600-degrees Fahrenheit) and dishwasher safe for easy cleanup
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From $85.14
Mrs. Anderson’s Baking Pie Birds, Fine White Porcelain, Set of 2—
$85.14
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Mrs. Anderson’s Baking Pie Birds, Fine White Porcelain, Set of 2
- Mrs. Anderson’s Baking set of 2 Pie Birds vent steam from meat and fruit pies to minimize spillage and keep top crusts from sagging while pies bake
- Made from fine quality porcelain; lead and cadmium free; strong and durable; flat base adds stability during use; set of 2; each measures 3.75-inches
- Steam vents through the bird’s beak to keep pie filling from bubbling over; top crust is supported by the bird’s shoulders, eliminating bowed crust
- Place bird at center of bottom crust, spoon in filling, add top crust with small hole so bird sticks out, pinch crust around bird to seal, and bake
- Allow to cool slightly before removing as Pie Bird will be hot; heat safe (to 600-degrees Fahrenheit) and dishwasher safe for easy cleanup
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Description
- Mrs. Anderson’s Baking set of 2 Pie Birds vent steam from meat and fruit pies to minimize spillage and keep top crusts from sagging while pies bake
- Made from fine quality porcelain; lead and cadmium free; strong and durable; flat base adds stability during use; set of 2; each measures 3.75-inches
- Steam vents through the bird’s beak to keep pie filling from bubbling over; top crust is supported by the bird’s shoulders, eliminating bowed crust
- Place bird at center of bottom crust, spoon in filling, add top crust with small hole so bird sticks out, pinch crust around bird to seal, and bake
- Allow to cool slightly before removing as Pie Bird will be hot; heat safe (to 600-degrees Fahrenheit) and dishwasher safe for easy cleanup
