HIC Roasting Instant-Read Digital Meat Thermometer, Shatterproof LCD Display
- HIC Roasting's Digital Meat Thermometer instantly reads internal temperature for properly cooked meat that's juicy and roasted to perfection
- Made from stainless steel; BPA-free plastic; NSF; shatterproof LCD display; protective sheath with cooking temperature guide; LR44 battery included
- Instantly read beef, poultry, pork, lamb, and game temperatures (-50-392-degrees Fahrenheit) for grilling, rotisserie, and slow cooking methods
- Insert pointed end into thickest part of the meat (at least 1.5-inches) without touching the bone and wait for the digital readout (5-10 seconds)
- Ensures proper cooking temperatures; compact size; on/off button and Fahrenheit and Celsius selector; hand wash
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From $51.06
HIC Roasting Instant-Read Digital Meat Thermometer, Shatterproof LCD Display—
$51.06
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HIC Roasting Instant-Read Digital Meat Thermometer, Shatterproof LCD Display
- HIC Roasting's Digital Meat Thermometer instantly reads internal temperature for properly cooked meat that's juicy and roasted to perfection
- Made from stainless steel; BPA-free plastic; NSF; shatterproof LCD display; protective sheath with cooking temperature guide; LR44 battery included
- Instantly read beef, poultry, pork, lamb, and game temperatures (-50-392-degrees Fahrenheit) for grilling, rotisserie, and slow cooking methods
- Insert pointed end into thickest part of the meat (at least 1.5-inches) without touching the bone and wait for the digital readout (5-10 seconds)
- Ensures proper cooking temperatures; compact size; on/off button and Fahrenheit and Celsius selector; hand wash
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Description
- HIC Roasting's Digital Meat Thermometer instantly reads internal temperature for properly cooked meat that's juicy and roasted to perfection
- Made from stainless steel; BPA-free plastic; NSF; shatterproof LCD display; protective sheath with cooking temperature guide; LR44 battery included
- Instantly read beef, poultry, pork, lamb, and game temperatures (-50-392-degrees Fahrenheit) for grilling, rotisserie, and slow cooking methods
- Insert pointed end into thickest part of the meat (at least 1.5-inches) without touching the bone and wait for the digital readout (5-10 seconds)
- Ensures proper cooking temperatures; compact size; on/off button and Fahrenheit and Celsius selector; hand wash
